The Paddock Restaurant Dinner, Eat Out Derbyshire
The Paddock Restaurant is open for Dinner from Monday to Saturday (6-9pm).
The Paddock Restaurant Menu is an A La Carte menu
Dress code is smart casual.
(Reservations are required – please call 01332 864716)
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Starter Course
Rabbit presse Rabbit & apricot presse, slow poached royal Blenheim apricots, rabbit liver & thyme mousse, green pistachio and duck liver parfait £8.95
Scallops Pan seared Hand dived scallops, Pickled Chanterelles, Kohlrabi Puree, Parma dust & pink caviar £7.95
Goats cheese Truffle Goats cheese truffles, beetroot 3 ways, purée, leather & crisp, lemon thyme shortbreads £6.95
Tuna Olive oil poached yellow fin tuna Watermelon sorbet, raspberry and basil oil, squid ink and crem fraise jus & lemon lime caper jelly with black seaweed crisps £8.95
Roasted pigs cheeks Honey mustard herb crust, Jerusalem artichoke purée, cider infused caramelised red onion, sweet potato garlic candy, asparagus escabeche tips with red wine jus £7.95 |
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Main Course
Assiette of pork Pork and black pudding cake, pork fillet wrapped in nettle and fois gras butter, black pudding potato cake and poached baby carrot rounds & red wine jus £18.95
Beef Derbyshire Beef Fillet, Nettle Risotto, Confit Leek Barley, Smoked Ox Tongue & Red Wine Jus £24.95
Lamb Chump of Lamb, Carrot Puree, Braised Red Cabbage, Rosemary & Thyme Truffled Mash, Wilted Lettuce & Eucalyptus Foam £15.95
Monkfish Monkfish Fillet wrapped in Black Truffle Scallop Mousse, Parma Ham, Kholrabi Crush, Tempura Liver, Fennel & Vanilla Bisque with a Poached Quails Egg £22.95
Bass Double Chop of Stripped Bass Belly en persillade , Dill Mousse , Baby Fondants, Green Apple Jelly & Whole Grain Mustard Sauce £16.95 |
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Dessert All of our desserts are homemade and are created without additives. Tart au Citron Lemon Duck Egg Tart, Cherry Gastrique, Glass work hazlenuts and Chili Sabayon £5.95
Rum Chocolate Tart Vanilla Bean Ice Cream, Sea salt & Pistachio Tuille £5.95
Candied Apple Ginger Custard, Milk & Cinnamon Jam, Apple Sorbet & Apple Crisps £6.95
Cucumber Sorbet Compressed Melons, Yoghurt Cream with Olive Oil Buiscuits £5.95
Assiete of Ice creams & Sorbets Chef Selection of fresh in house Cream & Sorbets £4.95 |
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If any liqueurs are required please ask your waiter/waitress for the liqueur menu
Allergy Advice Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces may be in any other dish or food served here. Please ask a member of staff for more information. |